Flex! Mussels are the seasonal food of the week and I freakin’ love mussels so that’s what we ate for Friday night dinner. I’ve heard lots of horror stories about people preparing mussels for their friends and, later on, the lot of them battling their digestive demons. So I made sure to take proper care not to poison Jonny or myself. I gave my fresh mussels a good rinse in cold water, removed their beards (ouch!) and tossed any broken or unresponsive creatures out (if the shell is half opened and doesn’t close after a couple minutes in the water or a nice tap on the counter, it’s no good).

How on earth did I create a steaming mussel dish for two for less than a fiver? Well, even though restaurants like to charge a lot for them, you can get them for incredibly reasonable prices. We picked up a bag of fresh bivalves for £2.02 today (on special £2.29/kg, normally £3.49/kg), and with the fresh linguine (£1.19 for 250g), parsley (79p), lemon (15p) and a baguette for some garlic bread (89p) we came in at just pennies over £5. (more…)

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